How to make homemade braised spareribs

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A home-cooked braised pork ribs dish like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare the materials and wash them clean

2. Put the ribs in cold water and bring to a boil over high heat.

3. After the foam comes out, pick it up and wash it clean

4. Cut all the side dishes

5. Put some oil in the pan and sauté the spices, onion, and ginger.

6. Add the ribs and stir fry.

7. Fry until slightly yellow

8. Add appropriate amount of water, light soy sauce, dark soy sauce, salt and sugar and bring to a boil

9. Simmer on medium-low heat for 20 minutes, then add carrots and continue cooking.

10. Turn off the heat after the soup is dried up.

11. Serve

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Home-cooked braised spareribs are simple to make, and it is a good idea to make them at home.