How to make steamed egg with ham and milk

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed egg with ham and milk.

1. Prepare the ingredients: eggs, ham, onions and milk.

2.Crack the eggs into a bowl.

3. Beat the eggs with chopsticks.

4. Add milk and ham to the eggs and mix well.

5. Cover with plastic wrap and insert holes for ventilation.

6. Put it in the pot, boil the water over high heat and then turn to low heat for 10 minutes.

7. Take out one minute after turning off the heat and sprinkle with chopped green onions.

8. Very smooth and tender!

9. Have a big bite!

Have you learned how to make the ham and milk steamed egg that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.