How to make stir-fried clams?

I believe everyone is familiar with clams. It is a kind of shellfish food. When eating it, you mainly eat the meat inside, and the outer shell cannot be eaten. Generally speaking, the sales of clams in barbecue restaurants are very high because many people eat them as a snack food. In fact, in addition to grilling, clams can also be stir-fried. So, how to make stir-fried clams?

Ingredients

Clams, green pepper, red pepper, garlic, ginger, shallot, onion, salt, pepper, MSG, oyster sauce

Materials

Ingredients: 1000 grams of clams

Ingredients: 3 tablespoons cooking oil, 3 grams salt, 1 teaspoon cooking wine, 1 tablespoon seafood sauce, 1.5 teaspoons soy sauce, 2 green peppers, 1 handful of green onions, 1 small piece of ginger[1]

Production method 1

1. Wash the clams in water. (You can buy it one day in advance and soak it overnight)

2.Cut the ingredients and set aside.

3. Heat the pan with cold oil, add garlic, ginger, shallots and onions and stir-fry until fragrant.

4. Pour in the clams.

5. Stir-fry the clams and add green and red peppers.

6. Add appropriate amount of salt to season.

7. Add pepper.

8. Add appropriate amount of MSG.

9. Finally, add a spoonful of oyster sauce and stir well before serving.

Production method 2

1. Put the clams in water, add a little salt, and put them in ice packs for about 3 hours.

2. Cut the ginger and green onion into small pieces, remove the seeds and cut the green pepper into small pieces

3. Put ginger in water and bring to a boil, add an appropriate amount of cooking wine, add the clams and cook over high heat for about 2 minutes until the clams are fully opened.

4. Wash the clams several times, remove the shells without meat, rinse and drain

5. Heat oil in a pan and sauté ginger and green onion until fragrant

6. Stir-fry the clams

7. Add a little cooking wine

8. Add 1 tablespoon of seafood sauce, some soy sauce and salt

9. Add the green pepper and stir-fry until the pepper is cooked.

Cooking Tips

1. Add some salt to the water for clams to help them spit out sand better. In summer, add ice packs or ice water, otherwise there will be a smell.

2. The frying time of clams should not be too long. The clams are already half-cooked, and frying them for too long will affect the taste.