How to make five-vegetarian dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious five-vegetarian dumplings.

1.12 Wash the chives and cut into small pieces for later use. Grate the carrots and cut into small pieces

4. After the eggs are fried, let them cool, add the crushed tofu, chopped carrots, and chopped dried tofu and mix well.

8. Pour water into the pot and bring to a boil. Add dumplings and cook for two minutes before serving.

Today’s simple and nutritious five-vegetarian dumplings are introduced here. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!