How to make flower-shaped pumpkin glutinous rice cakes

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make flower-shaped pumpkin glutinous rice cakes.

1. Peel and wash the pumpkin, cut into slices, microwave for five minutes, mash with a spoon, take out and let cool for later use

2.1 Cut each 25g dough into a dough piece, wrap it with red bean paste, and seal it.

3.2 Mix glutinous rice flour, pumpkin puree and sugar, and gradually add boiling water to knead into dough

4. Knead it into a round shape, and then use a flower-shaped cookie mold to make a dough with lace.

5. Preheat the electric baking pan, brush with a proper amount of salad oil, put in the pumpkin cake, and fry both sides until golden brown.

Flower-shaped pumpkin glutinous rice cakes are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.