How to make spinach muffins

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make spinach muffins.

1. Weigh all the ingredients together, pour into a blender, and mix until the dough is smooth and elastic

2.1 Room temperature 28℃, ferment for 60 minutes

3.2 Add spinach to the dough and mix well

4.12 Turn the fermented dough over to make it more elastic. Turn it over every 40 minutes for a total of 3 times.

5.21 Divide the dough into 80g pieces

6. Roll the dough into a ball

7. Dip in corn starch

8. Place in a round mold and ferment for 60 minutes at 28°C and 75% humidity.

9. Ferment until the mold is 80% full

10. After fermentation, cover the surface with a baking tray, put it in the oven, and bake at 200℃ for 18 minutes.

There are many people in the world who love spinach muffins, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.