Thai Vegetable Chicken Salad Recipe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making Thai vegetable chicken salad.

1. Prepare Materials

2.1 Pour an appropriate amount of Thai sweet chili sauce into a small bowl and add a little salad dressing

3.2 Wash the chicken legs and wings, put them in boiling water and cook over low heat, add a little onion and ginger to remove the fishy smell

4.1 Let the chicken cool

5.2 Wash the vegetables, cut the onion into strips, and cut the pepper into rings

6.1 Blanch the peas in boiling water and rinse twice with cold water.

7.2 Shredded Chicken

8. Blanch the bean sprouts in boiling water and rinse them twice in cold water for later use

9. Sauté the onion and pepper (optional)

10. Finally, squeeze some fresh lemon juice and mix well. The juice is ready. Then put all the prepared meat and vegetable ingredients together.

Healthy and nutritious food starts with cooking, so you must have learned how to make the Thai vegetable chicken salad that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.