How to cook wild boar meat

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stir-fried wild boar meat.

1.1Cut celery and coriander into sections, and cut red pepper into strips

2.2 Slice the wild boar meat, mix with sugar, pepper, wine, Xiaoxujingeler sauce and cornstarch and marinate evenly for later use

3.1 Marinated wild boar meat slices

4.2 Put the garlic in the pan and sauté it with oil until fragrant

5. Add ginger sauce

6. Stir-fry until 70% cooked, set aside

7. Add some oil to the original pot, add celery and red pepper, stir-fry for a few times, add some oyster sauce and light soy sauce

8. Cut down the 70% mature meat slices

9. Stir-fry all the ingredients evenly, add coriander, drizzle with wine and sesame oil, and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of stir-fried wild boar meat with sauce and complete it carefully, you can also realize the dream of "win-win".