Guiyi Egg Sweet Soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for Guiyi Egg Sweet Soup that is both delicious and pleasing to the eyes!

1. Prepare the materials.

2.1 After the eggs are cooked, remove the eggs and peel them; continue to boil the motherwort and angelica for 10 minutes;

3.2 Wash the motherwort and angelica and put them into the soup bag; wash the eggs; add 3 bowls of water to the pot, put in the soup bag and eggs;

4. Then take out the soup bag, add eggs, roses and brown sugar, stir, and simmer for 10 minutes. This sweet blood-replenishing soup that is most suitable for female friends to drink is ready~~

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Guiyi Egg Sweet Soup without making it. Take action and satisfy your appetite.