How to make potato and mushroom pancakes

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the potato and mushroom pancakes for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Cut the potatoes into shreds

2. Shred mushrooms

3. Put the cut ingredients into a bowl, beat the eggs, add salt, chicken essence, pepper, black sesame seeds, and flour and mix well.

4. Add a little oil to the pan, use a spoon to put the prepared paste into the pan and fry until golden brown.

Only by eating well can we live a happier life. Potato and mushroom pancakes are simple to make and can greatly satisfy our tongue.