How to make piggy sesame dumplings

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making piggy sesame dumplings is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Fry sesame seeds for about 15 minutes (medium heat)

2. Pour the sugar and roasted sesame seeds into a blender and grind them

3. Melt the butter at room temperature and pour it into a blender and mix it with sesame seeds and sugar.

4. After mixing, divide it into small balls. Then put it in the refrigerator to cool for 15 minutes

5. Slice the grapes and blend them in a blender

6. Finally, use a filter to separate the soup (for color)

7. Add warm water to glutinous rice flour and stir

8. Knead the flour and divide it into small equal parts

9. Take another half bowl of flour and add the grape juice.

10. Add sesame balls to the white dough and wrap

11. Make it about this size

12. Prepare red dough and sesame seeds to make a pig shape

13. You can use a toothpick to poke two holes in the pink noodles to make the pig's nose. This is the nose.

14. It’s done. Isn’t it cute?

Do you know how to eat piggy sesame dumplings? When eating piggy sesame dumplings, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.