How to make fennel meat patties

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making fennel meat patties.

1. Add appropriate amount of salt, light soy sauce, and an egg white to the minced meat, mix well and marinate for five minutes.

2.1 Chop the washed fennel into small pieces.

3.2 Put the fennel in water, wash it clean and drain it.

4. Add the chopped fennel into the minced meat and mix well.

5. Heat a small amount of oil in the electric baking pan. Take a piece of minced fennel and roll it into a ball in your hands. Then flatten it into a pancake shape and put it into the electric baking pan.

6. Fry the fennel patties until both sides are slightly browned.

After reading the above introduction to the method of making fennel meat patties, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.