How to make squid and vegetable rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make squid and vegetable rice.

1.1. Ingredients: leftover rice; squid; barbecue sauce; carrots; lettuce leaves; garlic; cumin; sesame seeds; eggs; cooking oil; salt

2.122. Wash the squid and dry it with kitchen paper.

3.21 After a spoonful of oil is hot, pour in the squid and barbecue sauce and fry until cooked, add sesame seeds and cumin and mix well; set aside

4. Add a spoonful of oil, stir-fry the garlic slices, then crack the eggs in. Use chopsticks to circle the bottom of the pan and stir-fry until the garlic slices are fragrant.

5. Pour in the rice, add salt and stir fry

6. Add the diced vegetables and stir-fry until the rice grains are separated

7. Add the previously fried squid and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making squid and vegetable rice, I believe most people will try it themselves.