How to make colorful fish noodles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make colorful small noodles fish.

1. Prepare a large collection of materials.

2. Blend the carrots and greens in a food processor, then add them into the flour and knead into dough.

3. Two small colorful doughs.

4. After processing other materials, assemble them again.

5. Fry the egg liquid into small pieces.

6. Fry the shrimp in a pan with oil, add hot water and bring to a boil, then add the egg flowers.

7. Apply some oil on the scissors, cut the dough into small fish shapes and put them into the pot, then add the vegetables and carrots.

8. The remaining dough can be cut into a container with flour, shaken to make the flour stick evenly, and put in the freezer for next time.

9. Look at the shape of the fish.

The world is so big, there are so many restaurants, and naturally there are many flavors of colorful fish. But no one tastes the same as the one you make yourself, so try it now.