How to make Christmas mini cakes

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make Christmas mini cakes. After reading this, you must try to make them yourself.

1. Arrange the necessary materials (add low-gluten flour and baking powder together).

2. Beat the butter, add in fine sugar and beat until the color becomes lighter and the volume expands.

3. Add the egg liquid in three times, beating until completely uniform each time before adding the next one.

4. Sift the flour, add one-third of the powder and stir evenly with a spatula.

5. Add half of the milk and mix well. Repeat steps 4 and 5 and mix well.

6. Add chocolate chips and mix well (put appropriate amount on the cake).

7. Put the cake batter into the mold, preheat the oven to 180 degrees, and bake it on the middle and lower layers for about 20 minutes.

Whether you are a novice or an experienced cook, once you learn the specific method of making Christmas mini cakes, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.