How to make coconut milk sago jelly

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make coconut milk sago jelly.

1.12 Boil water in a pot. After the water boils over high heat, pour the tapioca pearls directly into the pot and cook. You can turn down the heat at this time.

2.21 After cooking the tapioca pearls for 15 minutes, turn off the heat and simmer for 10 minutes. Take them out and rinse them with cold water. At this point, the tapioca pearls are not yet cooked.

3. Add clean water again, and after the water boils, turn down the heat and cook for about 15 minutes.

4. When you see some small white spots in the middle of the tapioca pearls, turn off the heat and simmer for 15 minutes. At this time, the tapioca pearls will be completely transparent. Rinse with cold water and the tapioca pearls will be ready.

5. Soak gelatin in cold water until soft.

6. Pour coconut milk, milk and 35 grams of sugar into a bowl, dissolve the sugar over simmering water, then add the softened gelatin and stir until it dissolves.

7. Add the remaining 15 grams of sugar into the tapioca pearls, stir well, and then spread the tapioca pearls evenly on the bottom of the container.

8. Pour in the cooler coconut milk solution, then cover with a lid and refrigerate.

9. It has a strong coconut flavor and is very delicious.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make coconut milk sago jelly, you can now go to the kitchen, study it, and then make the best dish to honor them.