How to make piggy egg custard

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a piggy egg custard.

1. Beat the eggs in a bowl and stir with chopsticks.

2.1 Sieve the egg liquid

3.2 Add water and mix well

4. Place the bowl with egg liquid on the pot, cover the bowl to prevent water from dripping onto the egg surface, bring to a boil over high heat, then turn to low heat and steam for about 5 minutes.

5. Use the fire-cutting paper to cut out the ears and nose of the pig as shown in the picture, and use the seaweed to cut out the mouth, eyes and nostrils of the pig.

6. Put the cut shaped kabocha and seaweed on the steamed eggs, and the cute little pig will appear.

The world is so big, there are so many restaurants, and naturally there are many flavors of piggy custard. But no one tastes the same as the one you make yourself, so try it now.