Honey Roast Chicken Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making honey roast chicken.

1.1212 First, stuff half of the scallion and ginger into the chicken's stomach and wipe the lower abdomen.

2.2121Then simply sew it up and you can thread it with a toothpick. I used cotton thread, but it turned out to be quite miserable.

3. Tie up both ends of the chicken legs

4. Add onion, ginger, garlic and apple as shown in the picture. Actually, about

5. Then you should put it in a food processor to make a paste. I put it in a juicer to make juice.

6. Prepare a small soup pot, add soy sauce, rice wine, five-spice powder, sugar, salt, maltose, chili powder, pepper and all other ingredients, and then add the previously beaten onion, ginger and apple juice

7. Bring to a boil over low heat. Then when it's no longer hot, you can taste it a little bit. It's a little saltier than usual soup. Pickled ones are more flavorful

8. Then massage the whole body of the processed chicken and brush it with the soup.

9. Use a plastic bag, put the chicken in it, and then pour in the sauce. Squeeze out the air, creating a vacuum-like effect. This way the marinade will be more evenly flavored. It is best to marinate for more than 24 hours. If it doesn't work, marinate it overnight at least

10. Pass the roasting skewer through the chicken. Secure both ends. (This is an accessory that comes with the oven)

11. For the crispy skin of rabbit paper, add 3 tablespoons of maltose, 1 tablespoon of soy sauce, and 1 tablespoon of aged vinegar, and cook until bubbling. The cooling state is viscous, so brush it while it is warm.

12. Then, brush the surface of the chicken evenly. Look, it’s very bright. This way you can get beautiful chicken skin~

13. Here is a step. Use the cold air of a hair dryer to dry the chicken skin and then brush it with sauce. This will have a better effect and will also make it easier to get a crispy skin. But if you are afraid of trouble, you can skip it.

14. Put it in the oven at 200 degrees, put a baking tray underneath to catch the juice, bake for about 20 minutes, turn it to 180 degrees and bake for about 30 minutes

This concludes the introduction to the recipe for honey roast chicken. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.