Steamed Chicken with Mushrooms

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make steamed chicken with mushrooms.

1. Debone the chicken legs, cut the meat into small pieces and put them into a container.

2.12 Soak the mushrooms, cut them into small pieces and put them into the container (keep the mushroom water).

3.21 Slice the garlic and cut the green onion into sections and add them to the chicken.

4. Add chicken juice, dark soy sauce, Japanese soy sauce, cooking wine, garlic powder, white pepper powder and salt.

5.Mix well and marinate for 20 minutes.

6. Put the marinated chicken into the pot and steam it. After the water boils, turn to medium heat and steam for 20 minutes.

7. Pour the steamed chicken soup into a small pot, add appropriate amount of mushroom water and bring to a boil, pour in cornstarch water and stir while cooking.

8. When the soup becomes thick, add salt and pepper to season, add dark soy sauce to adjust the color, and turn off the heat.

9. Pour in the chicken and mix well, then remove from heat and serve.

Steamed chicken with mushrooms is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".