How to make colorful vegetable cheese baked rice

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of colorful vegetable cheese baked rice is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare the ingredients first, distribute them well, and soak the potatoes.

2. Fry the potatoes in a little oil and then pick them up.

3. Then stir-fry the bell pepper, potatoes, carrot cubes, corn kernels, and peas, and add a spoonful of Korean bibimbap sauce.

4. Add rice after the aroma comes out and stir evenly

5. Put it on a plate after frying and sprinkle with cheese

6. Finally, put it in the oven at 220 degrees for 15 minutes. The delicious food is waiting for you. Act quickly.

Proper arrangement of daily diet can greatly promote good health. The method of making colorful vegetable cheese baked rice is simple and good for health.