How to make fresh meat filling

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making fresh meat filling.

1. Prepare the materials.

2. Wash and peel the carrots and ginger, and grind them into a paste. Chop the green onions, garlic and coriander into fine pieces.

3. Directly add minced meat and fish glue to the bowl with mashed radish, then add salt, chicken essence, light soy sauce, olive oil, sesame oil and cooking wine and stir.

4. After stirring, add chopped coriander, chopped green onion, chopped garlic and chopped ginger.

5. Mix the meat filling and seasonings thoroughly with your hands.

6. At this time, add some starch and stir well.

7. Finally, add pepper powder and black pepper powder and stir until the glue becomes very sticky.

8. The meat filling is ready and put into fresh-keeping boxes individually. Just take a portion when you need it.

9.The fresh meat filling is out of the oven.

The steps for making fresh meat filling are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only when you truly understand it, can you make delicious food.