Crispy fried dough twist recipe

In order to fry the fried dough twist until it is crispy and crunchy, certain skills are required. A lot of ingredients need to be prepared, such as flour, vegetable oil, water, baking soda, brown sugar, and you can also add honey. Then start the production. First, you need to knead the dough. The kneaded dough needs to be fermented. After fermentation, it needs to be left to stand for about ten minutes before performing the corresponding operations. Let us learn about this aspect below.

Crispy fried dough twist recipe

Ingredients for crispy fried dough twist: 500 grams of flour, 60 grams of brown sugar, 5 grams of baking soda, 1500 grams of vegetable oil, and 250 grams of water. Introduction of Crispy Mahua: A famous halal snack in Beijing. In addition to this variety, there are also three-strand twists, rope-head twists, large twists, fruit twists, sesame twists, hibiscus twists, etc. The production methods are basically the same, but the ingredients are different. Characteristics of crispy fried dough twist: crispy and fragrant, with loose strands. Teach you how to make crispy twisted dough. How to make crispy twisted dough: 1. Put brown sugar, baking soda and oil in a bowl, dilute with water, add flour, knead well, cover with wet cloth for a while to make the raw dough. 2. Roll the dough into long strips, pinch it into dough pieces, roll it into long strips, brush it with oil and sugar for a while, and then roll it into long strips for about 30 minutes. Roll the long strips into long ropes, fold them into three strands to make twists. 3. Pour oil into the pot and heat it to 30% hot, then add the sesame peanuts and fry them slowly in warm oil until golden and crispy.

Tips for making crispy fried dough twist: 1. The raw materials for making fried dough twist should be in appropriate proportions, and after mixing with flour, they must be sugared for a while; 2. The frying oil temperature should not be too high, a wide oil is better.

Method 2

Main ingredients: flour: 400g, milk: 140g, eggs: 2 Auxiliary ingredients: oil: 20g, sugar: 40g, yeast: 4g Step 1: Heat the milk to the temperature of your hand, sprinkle the yeast in and mix well. (The water absorption of flour is different, so you can increase or decrease the amount of milk at any time). 2. Mix the eggs and oil evenly, pour into the milk and yeast liquid and mix well. 3: Mix the flour, salt and sugar evenly, add them into 2, and knead into a dough. The dough should be soft and not sticky. After kneading, knead and beat it for a while, apply oil, and let it ferment until it is twice as large as the original dough.

4: Pat the dough into a rectangle with your hands, cut it into long strips, let it rise for 10 minutes, take a long strip and knead it evenly, hold one end in each hand, twist it in opposite directions, rub it forward with your left hand and rub it backward with your right hand, after applying enough strength, hold the two ends and pile them on the panel, fold it in half, and lift them up with your hands. At this time, the strength just applied will make the twist twist a few times by itself, and then twist it two or three times along with its strength and it will be OK. 5: The rolled twist should be relaxed for more than 20 minutes. After the twist is rolled, we will start to fry it. Put oil in the pot, turn off the heat when the oil temperature reaches 80% hot, wait for 2-3 minutes, then you can put the twist into the pot, fry it slowly over low heat, and keep turning the twist with chopsticks in your hand to prevent it from getting burnt. The color is also very beautiful, and it is ready to be taken out of the pot and put it on oil-absorbing paper to absorb the oil. Tips: The oil temperature for frying fried dough twists is very important. It must not be too high, it should be 70% hot, and then turn off the heat. The purpose of turning off the heat is to lower the oil temperature, otherwise the fried dough twists will get burnt quickly when put into the pot. After one minute, put the fried dough twists into the pot, and they will not get burnt, and the color will also look good.

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