How to make black sesame pumpkin glutinous rice balls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making black sesame pumpkin glutinous rice balls. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare the materials

2.121 Peel and remove the pumpkin pulp, then cut into small cubes

3.212 Crush the cooked black sesame seeds with a rolling pin and set aside

4. Steam for 10 minutes.

5. Crush with a small spoon, cool and warm

6.1 After kneading into long strips, cut into 18 even-sized dough pieces

7.2 When the pumpkin puree is warm, add glutinous rice flour and a little warm water to make a hard dough

8.Put it in the palm of your hand and rub your hands into a round shape

9. After the water boils, add the pumpkin glutinous rice balls, cook for another 3 minutes after they float, and remove from the water. (If you cook for more than 3 minutes, the glutinous rice balls will have honeycomb holes.)

10. Prepare another basin, put in cold water, put in the cooked pumpkin glutinous rice balls, and soak for about 1 minute

11. Drain the water and set aside

12. Pour 40 grams of cold water and sugar into the pot, stir over low heat until the sugar dissolves, then turn off the heat.

13. After the white sugar is dissolved, pour in black sesame powder and appropriate amount of honey, stir well and set aside. (Add honey according to your preference)

14. Pumpkin glutinous rice balls, 3 pieces strung into a string

15. Put black sesame paste on it.

I am very happy that I shared with you the recipe of black sesame pumpkin glutinous rice balls today. If it suits your taste, you might as well try it. I believe you will love its taste.