How to make loquat honey grapefruit tea

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make loquat honey grapefruit tea.

1.12 Prepare the ingredients. I specifically chose large pieces of white rock sugar and loquat honey. Also, prepare a small round pot to soak the grapefruit peels.

2.21 Sprinkle some salt on the grapefruit peel, because the grapefruits on the market now have wax on the surface to make them look good. You can wash off the wax layer by rubbing it with salt, then pour in boiling water and soak it for about 10 minutes.

3. The pomelo peel is taking a bath, so let’s clean the pomelo flesh. Remove the inner membrane and seeds of the pomelo, and break the pomelo flesh into small pieces. Try to break them as small as possible, but not too finely, because it will fall apart during the cooking process.

4. Time’s up! Take the grapefruit peel out of the bath~cut it into small strips for easy handling.

5.12 Remove the white part inside the grapefruit peel. Be patient and scrape it as thin as possible, otherwise the finished product will have a bitter taste.

6.21 After removing the white part, cut the grapefruit peel into as thin strips as possible. If you are not good at cutting like me, you can only cut it slowly.

7. Now it’s time to cook. Set up a pot, pour in hot water, and add rock sugar. Actually, I put three pieces in, but I added it too late, and a small piece could not wait to melt in the water. Embarrassing.

8. After all the rock sugar has melted, add the chopped grapefruit peel. Look how happy they are in the pot.

9. Some of you may ask, when should it be cooked? It's very easy. Just pick it up with chopsticks and it's almost done when it becomes translucent. Then it’s the turn of Yuzu Rourou to appear~!

10. Pour in the pomelo pulp, bring to a boil, then turn to low heat and simmer. The bubbling sound is particularly interesting. Stir with a small spoon during the cooking to prevent sticking to the pot.

11. After about half an hour, the water will be almost evaporated, and then you can see that the grapefruit has changed color. This may be the effect of rock sugar. Then turn off the heat and take the semi-finished product off to cool. Remember, you must cool~cool~cool~cool~

12. After cooling, the grapefruit turns into another color. Why did I say it was still a semi-finished product before? Because the honey has not yet appeared.

13. Ding ding ding ~ Honey appears. Generally, acacia honey is used, but I think loquat honey would be better for clearing the lungs and reducing internal heat. It may be because of my personal taste. Pour half a bottle of honey into the grapefruit tea, stir well and it’s done! Container~!

14. If there is no jar at home, you can use glass to pack it. It has a pretty good sealing property. Dear readers, let’s go make some tea~~

At this moment, you must have your own ideas about how to make loquat honey grapefruit tea. So start now, I believe you can make the most delicious food.