How to cook Guangdong white-cut chicken

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Guangdong white-cut chicken, you will definitely like it.

1.1 Heat the pan, add oil, and when the oil starts to boil, pour the dipping sauce directly into the bowl and it is ready.

2.2 Chop the ginger and green onion, put them in a bowl, add salt, chicken powder, and a little soy sauce

3. Put water in the pot, put the cleaned chicken in and cook until the chopsticks can be inserted into it. Remember to control the heat well and turn to low heat after boiling.

4. After cooking, cool in cold water and drain

5. Cut and arrange on a plate, and serve with the dipping sauce. The delicious white-cut chicken with green onion flavor is ready.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of Guangdong white-cut chicken, you will definitely want to try it yourself, so take action now.