How to make lace matcha cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make lace matcha cake.

1. Pour the fine sugar into the butter, melt the butter over water and stir evenly

2.1 Add a tablespoon of milk and continue to heat on low heat

3.2 Heat over low heat until the butter boils and the sugar melts slightly

4.1 Sift in low flour and matcha powder and mix well

5.2 Stir evenly until the sugar melts and put it in warm water

6. Pour in the fried germ and mix well

7. Mix into batter (if the room temperature is cold, it will easily solidify)

8. Use a small spoon to scoop onto a baking tray lined with baking paper.

9. Gently flatten the dough. Preheat oven to 170 degrees, upper middle layer, 12-15 minutes

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite lace matcha cake, he will definitely be very touched, and his positive energy will be boosted.