How to make glutinous rice red bean paste rolls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make glutinous rice red bean paste rolls.

1. Steam the soaked glutinous rice for 15 minutes. If it is too hard, add some water and steam it for 5 more minutes.

2. Mix well with 50g sugar while hot

3. Roll the bean paste into long strips, spread the glutinous rice on the tofu skin and roll it up.

4. Cut into pieces with a serrated knife and fry in a pan

After reading the editor’s introduction, you should be very interested in this glutinous rice red bean paste roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!