How to cook eggplant with double peppers

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking eggplant with double peppers.

1. Peel and cut the eggplant, add a little salt, marinate for 10 minutes, then drain the water and squeeze the eggplant with your hands. After this method, stir-fry the eggplant normally.

2.1 Pour olive oil into the pan, heat it over high heat until it is 70% hot, add the eggplant cubes, fry until cooked and serve

3.2 Remove the stems and seeds of the green and red peppers and cut them into pieces. Pour the seasoning into a small bowl and mix well.

4. Leave a little oil in the pan and heat over high heat, add chopped green onion and half of the chopped garlic and stir-fry until fragrant

5. Then add the fried eggplant and green and red pepper pieces, stir-fry for 20 seconds, pour the seasoning sauce into the pot and stir-fry evenly; before serving, sprinkle with the other half of the minced garlic.

Maybe someone in your family knows how to make braised eggplant with double peppers, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.