How to make garlic braised fish

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make braised fish with garlic.

1.1 Slice the ginger, cut the garlic in half, and chop the green onion.

2.2 Clean the fish, sprinkle salt on the fish body, and rub off the slime layer of the fish to remove the fishy smell.

3. Heat the pan with cold oil, add the ginger slices first, then add the fish, and fry both sides until slightly brown.

5. Add soy sauce.

6. Pour in a little hot water and add salt and sugar. After turning on high heat, simmer on low heat for 3 minutes, remember to turn it over once in the middle. Cook over high heat until the sauce is reduced by half, then sprinkle in a little steamed fish soy sauce and green onions.

Braised fish with garlic is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.