How to make braised chicken rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make braised chicken rice.

1.12 Prepare 130g of sauce

2.21 Prepare 60g ginger

3. Prepare 70g of shiitake mushrooms

4. Prepare 500 grams of water

5. Prepare a casserole

6. Prepare a pressure cooker (diameter 22)

7. Pour all the raw materials into the casserole, cook over high heat for 6 minutes and then turn off the heat.

8. Pour the pressed chicken into the casserole and absorb the juice.

9. Pour the pressed chicken into the casserole and absorb the juice.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for braised chicken rice. If you are interested, go home and buy the ingredients to try making it.