How to cook pea stew with three delicacies

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pea stew with three delicacies.

1. Boil peas in boiling water for 5 minutes, pick them out and soak them in cold water, drain and set aside;

2. Cut tofu, king oyster mushrooms and red pepper into 1cm cubes;

3. Add olive oil to the pan, add tofu and fry until golden brown;

4. Add the diced king oyster mushrooms and stir-fry for 3 minutes to release the moisture from the diced mushrooms and then stir-fry until dry.

5. Add the cooked and drained peas and stir fry

6. Add diced red pepper and stir well, then add chicken soup and salt to taste.

It is not complicated to make the stewed peas with three fresh ingredients. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.