Spicy hotpot fish recipe

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of spicy hot pot fish is quite simple, and people who don’t know how to cook can easily learn it.

1. Heat the wok, add 150g cooking oil and bring to a boil.

2. Add sour ginger and sour pepper, then stir-fry the minced ginger and garlic.

3. Pixian Douban color adjustment (bright red soup)

4. Add pepper and a little aniseed

5. Stir-fry the green peppercorns for the last three seconds (control the time well to preserve the freshness of the peppercorns), add appropriate amount of water

6. Add hot pot ingredients and increase or decrease the amount according to personal preference

7. When the water boils, add the fish head first

8. Add fish bones to make soup and add appropriate amount of salt

9. Add frozen konjac tofu after boiling.

10. Add marinated fish ribs, fish fillets,

11. After boiling for about 3 minutes, you can see the fish fillets curling up.

12. Add scallion whites (adding scallions is best for flavor)

13. Chopped celery and green onion

14. Add appropriate amount of chicken essence and MSG and serve. (I serve in a bowl.)

Even if you have no cooking experience, don’t be afraid. The method of spicy hotpot fish is very simple and ordinary people can learn it easily.