How to make bamboo tube rice dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make bamboo tube rice dumplings together, which is really enjoyable.

1. Wash and soak glutinous rice and black fragrant rice for 3 to 4 hours.

2. Cut the candied dates into small pieces and mix them with glutinous rice and black fragrant rice.

3.Put the mixed rice into bamboo tubes and fill them up firmly.

4. Insert a small thin bamboo stick and plug it with a wooden stopper.

5. Put the assembled bamboo tubes into the steamer, cover the bamboo tubes with water and cook for about 2 hours.

6. Take out the cooked bamboo tube rice dumplings, put them in cold water to cool, scoop them out with a bamboo stick, sprinkle with sugar and they are ready to eat.

Your comprehension ability is extraordinary, so with the specific method of making bamboo tube rice dumplings, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.