How to make Japanese steamed egg with tofu and shrimp

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, Japanese tofu and shrimp steamed egg is simple to make and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare the necessary ingredients

2. Slice the tofu; thaw and clean the shrimps.

3. Beat the eggs in a bowl, add half a spoonful of salt, beat thoroughly, then pour in an appropriate amount of warm water and a little oil.

4. After the water in the steamer is boiled, put the egg liquid in and steam for about 10 minutes

5. At this time, the egg liquid has solidified

6. Then put the tofu on the eggs, and then put the shrimp on the tofu and shape it. To make it look good, I also sprinkled some carrot pieces. Continue steaming for about 5 minutes.

7. Serve the shrimps after they have turned red for two minutes.

8. Pour a spoonful of steamed fish soy sauce and sesame oil, sprinkle with chopped green onions and you can start eating.

Through the introduction, it is not difficult to see that the method of Japanese tofu and shrimp steamed egg is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.