How to make preserved vegetable and meat dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pickled mustard greens and fresh meat dumplings.

1. Mince the pork into minced meat. Wash and soak the pickled mustard greens for half an hour. If they are large, chop them into smaller pieces.

2. Add peppercorns and ground pepper to the pork and pickled mustard greens. Depending on the saltiness of the pickled mustard greens, see if salt needs to be added. Stir it again and freeze it for half an hour, otherwise it will be too wet and difficult to wrap. Freeze it for half an hour, it will become hard if you freeze it for too long.

3. Add appropriate amount of water to glutinous rice flour and knead into dough, preferably dry rather than wet

4. Take a small piece, curl it up, and wrap it with a small piece of meat filling.

5. Wrap it up and pinch it slightly to expel the excess air inside. This way the filling and the skin will fit tightly together and the cooked dumplings will be more formed.

6. Roll into a round shape

7. Boil water in a pot. When the water boils, add the glutinous rice balls. Turn to medium-low heat and continue to cook until the glutinous rice balls float up and stop spinning.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the pickled mustard greens and fresh meat dumplings that the editor introduces to you today?