How to make leek, shrimp and egg pancake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make leek, shrimp and egg pancake.

3. Add appropriate amount of cooking oil and a little salt (a little salt has been added when processing the shrimp and eggs, so don’t add more at this time) to the above ingredients and mix well.

4. Knead the dough into long strips, cut into small pieces, and roll them into dough sheets of uniform thickness, making them a little thicker, otherwise they will break easily when baked. Wrap the mixed filling into the dough

5. Turn on the electric baking pan, brush with a little oil, put the wrapped pancakes in one by one, leaving some space between them, cover the pan, fry until one side is golden brown, then turn over and fry the other side until cooked through, pick out and brush with more oil to fry the next batch.

6. All are fried, and paired with rice porridge, it is delicious

Today I would like to introduce to you the leek, shrimp and egg pancake that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.