How to make spicy black pepper chicken burger

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make a black pepper spicy chicken leg burger.

1. Prepare 60g high-gluten flour, 5g white sugar, 1g salt, 3g yeast, and 30ml milk (add them slowly until you get the right feel, it doesn’t have to be this amount).

2. Knead until it reaches the film expansion stage (I really had to knead it to my heart’s content before it almost reached the expansion stage, and I only made a small one this time, and I was exhausted =, =).

4. After the fermented dough is rolled into a ball and shaped, place it in a baking tray and ferment until it is twice as large.

5. Squeeze salad dressing on the surface and sprinkle sesame seeds (actually you should brush it with egg liquid, but I’m lazy).

6. Preheat the oven to 180 degrees and bake for 15 minutes.

7. After the bread dough has cooled down, cut it in half in the middle.

8. Apply butter to the cross section.

9. Bake in the oven for another 5 minutes.

10. Prepare the chicken leg ingredients in advance and buy larger drumsticks.

11. Debone the chicken legs and flatten them (flattening them a little will make them easier to flavor and won’t shrink too much when frying).

12. I added brandy, dark soy sauce, salt, black pepper, Sichuan pepper and chili pepper, and marinated them in the refrigerator for about 3 hours.

13. After cleaning all the ingredients on the surface, put the chicken skin side down into the pan and fry it.

14. Use low heat when frying to avoid the surface being burnt while the inside is uncooked.

15. Don’t waste the chicken fat and sauce left over from frying the chicken legs. Continue frying some chili rings or something like that. If you like a stronger flavor, sprinkle some salt and black pepper on them.

16. Prepare lettuce that is slightly larger than the hamburger bun and place it on top.

17. Put the fried chicken legs on top.

18. Put the chili rings on.

19.~~~~~~~~~~~~~~Completed~~~~~~~~~~~~~~~~~~~~~~~~~

Maybe you have eaten black pepper spicy chicken burger before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?