How to make ginger pork rice burger

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making ginger-braised pork rice burger is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the main materials! Cut the onion into shreds, cut the pork belly into thin slices, and crush the ginger into minced ginger!

2. Pour a little oil into the frying pan, put in the pork belly and fry until cooked, then add soy sauce, sugar and white wine!

3. Then add the shredded onion and stir-fry until soft, then serve!

4. Put on disposable gloves and apply an appropriate amount of cooking oil. Use a round mold to fix the rice into round pieces. Take out and set aside!

5. Pour a little oil into the frying pan and fry the rice cakes on both sides until slightly yellow!

6. Put lettuce, fried pork belly and some white sesame seeds on the fried rice balls in turn, then put another layer of lettuce, and finally cover it with another rice ball!

7. Finally, add a layer of lettuce and cover with another rice ball!

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making ginger-braised pork rice burger is very simple and you can make it whenever you want to eat it.