How to make Southern fermented bean curd fish skewers

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make the Southern Fermented Bean Curd Fish Skewers.

1. Slice the fish

2. Cut into small pieces

3. Pickle with fermented bean curd juice, onion and ginger

4. Skewer the fish fillets with bamboo skewers and put them in the oven

5. Bake at 200 degrees for 10-15 minutes (turn over in the middle)

The southern fermented bean curd fish skewers that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the taste buds.