How to make homemade chicken pot

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making home-cooked chicken pot.

1.1212 Prepare all the ingredients. I used 7 chicken wings, which is just enough for two people. You can refer to this amount. If my husband likes potatoes, just put them in, or you can leave them out as side dishes.

2.2121Cut the chicken into slightly larger pieces, then add half a spoon of dark soy sauce, half a spoon of chicken stock, 1 spoon of cooking wine, ginger slices and garlic cloves and marinate. It would be better to add some green onions and chopped green onions, but I didn’t have any at home.

3. Marinate the chicken for more than half an hour, cut the potatoes into slightly thicker slices, chop the onions, and cut the chili peppers into sections. When cutting onions, you can hold a mouthful of water so that you won’t cry because of the spiciness.

4. After cutting everything, prepare the Sichuan peppercorns and Sichuan peppercorns. Take a small bowl and put in chopped dried chili peppers and white sesame seeds. We are going to make some chili oil.

5. Put about two spoons of oil in the pot, bring it to a boil, then pour it into the bowl with chopped chili peppers. You will hear a sizzling sound and the aroma of the chili peppers will waft out.

6. At this time, the chicken is almost marinated. Put a large spoonful of oil in the pot, add peppercorns, star anise and dried red pepper.

7. Add the remaining ginger slices, garlic cloves, and preferably some scallions and chili peppers.

8. Add chopped onions and stir-fry together.

9.1 If the pot is a little dry, add a little cooking wine. If it is not dry, then you don’t need it.

10.2 Add potato slices and stir-fry. When the potatoes are slightly burnt, add the marinated chicken. If you don't want potatoes, you can just omit them and add chicken.

11. When the food becomes a little drier, add about half a spoonful of light soy sauce.

12. Add a spoonful of aged vinegar and it will smell fragrant.

13. Add a spoonful of white sugar and stir-fry together.

14. Finally, add beer, about half a can, which should cover 2/3 of the food in the pot. There is no smell of alcohol when you eat it.

15. After the sauce is reduced, add the chili oil prepared earlier. Stir fry together again until evenly mixed.

16. Finally, the delicious home-cooked chicken hotpot is out of the pot. Anyway, I feel that it is no different from the ones sold outside, hehe.

Thank you for reading this article and learning how to make homemade chicken pot with everyone. Sharing delicious food with everyone is my greatest joy.