How to make crystal shrimp soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of crystal shrimp soup. Let’s improve your cooking skills quickly!

1. Wash the shrimps, remove the sand line, and open the back to 4/5 (do not cut it off)

2.1 Sprinkle a layer of flour or dry starch on the shrimps, and carefully beat them on both sides with a rolling pin until they are thin slices (be careful not to smash them)

3.2 Use kitchen paper to wipe off the moisture on the shrimp

4. Put water into a clean pot, add cooking wine and ginger slices and bring to a boil. Add the shrimp slices one by one and remove them when they float and become transparent.

5. Bring the broth to a boil, skim off the foam, add the shrimp chips, sprinkle with white pepper, cooking wine, sugar, a little soy sauce, salt, and chopped green onions for seasoning (thin starch will have a better effect)

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned crystal shrimp soup on the table!