How to make Shaanxi cured meat bun

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Shaanxi cured meat sandwich.

1.121212 Add the braising soup and meat into the casserole and add appropriate amount of boiling water to cover the meat.

2.212121After the pot boils, skim off the foam.

3. Add the seasoning packet, scallion, ginger, rock sugar, and appropriate amount of salt at once. I added 5 teaspoons of salt. Taste it yourself and make sure the broth is saltier so that the meat can be well-seasoned and the steamed bun will be tasty and fragrant.

4. When the skin of the meat rises slightly, turn the pot to low heat and cook for 2 hours until the meat is soft, then simmer for another two hours. (The authentic method is to cook a large pot of meat on low heat for half the night and then simmer for half the night).

5. This is the cooked meat

6. Add flour, yeast and a little edible alkali into the bowl.

7. Add cold water and knead the dough. It should be harder than steamed bun dough and softer than noodles.

8. The key is the proofing process, the time should not be too long, 15 minutes in the afternoon is enough.

9. Softly roll the dough into strips and cut into pieces.

10. Roll the dough into a date-like shape.

11. Use a rolling pin to roll it open.

12. Roll from top to bottom, revealing a pointed tip, and close at the bottom

13. Press the rolled dough.

14. Use a rolling pin to roll it into a bowl shape (professionals use a spindle-shaped rolling pin). I don’t have one, so I just use my hands to make the whole bowl shape. .

15. Do not put oil in the pan and put the bottom of the bowl on it.

16. When the bottom of the steamed bun peels and turns brown, prepare to put it into the electric baking pan.

17.1 Turn the bun over and flatten it, put it in the electric baking pan and bake until both sides are golden brown.

18. Chop the meat into small pieces. The authentic and premium Roujiamo does not need to add marinade to the meat, because well-cooked meat is naturally juicy, fat but not greasy, lean but not dry. Nowadays, many Roujiamo restaurants pour a lot of marinade on the meat, which seems to be very good, but in fact it is far from good.

19. Cut the steamed bun and put the meat inside. It’s too simple, so let’s start eating.

20. Take a look at the finished product

21. Please allow me to take a bite, it's so delicious

Although there are many steps to make Shaanxi cured meat sandwich, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.