How to make spicy beauty hoof

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce spicy beauty pig's feet to you.

1. Chop the pig's trotters into pieces. You can ask the store to do it for you when you buy it. Pour clean water into the pot, add cooking wine, scallion segments, peppercorns and star anise, then blanch the pig's trotters and set aside.

2.121 Take a casserole, put in the fried pig's trotters, pour soy sauce on it, and add enough hot water at one time.

3.212 Pour a little oil into the pan, fry the pig's trotter skin side down until the surface is crispy.

4. Mix the dry spices, make a seasoning packet and put it into the casserole.

5. Add ginger and garlic slices.

6. Bring to a boil over high heat, cook for 1 hour, add salt to taste, and cook for another hour. If it is not soft enough, you can extend the time.

7. Pour a proper amount of oil into the pot, add rock sugar, and cook on low heat until the rock sugar melts.

8. Heat the rock sugar until it is brown and bubbling, preferably a little yellower than the picture (you need to leave time to take pictures at this step, the state of the sugar changes very quickly, so you need to take pictures in advance.)

9. Add pig's trotters and dry chilies and stir-fry to enhance color and spiciness.

10. Add appropriate amount of hot water and simmer over medium heat until the sauce thickens.

11. Pour in hot water for the second time.

12. Cook over high heat until the sauce thickens.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.