How to make beef brisket with black beans and tomatoes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make beef brisket with black beans and tomatoes. Let's learn it well.

1. Rinse the beef brisket repeatedly with water to remove the blood.

4.1 Heat the wok, add peanut oil and heat until 80% cooked, add tomatoes and stir fry (the longer you stir fry, the stronger the sour taste). After the tomato juice comes out, add the beef brisket

The world is so big and there are so many restaurants, so naturally there are many flavors of braised beef brisket with black beans and tomatoes. But no one tastes the same as the one you make yourself, so try it now.