How to make pepper grilled steak

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking pepper grilled steak, so that you can once again experience and enjoy the joy after success!

1. Wash the beef to remove the blood, then dry it with kitchen paper. Use the back of a knife to pat the beef until it is tender. Cut into pieces across the grain and add seasonings and ingredients.

2.1 Heat the iron plate, apply a layer of tea oil on it, put the beef in, and fry it over high heat.

3.2 Use chopsticks to mix the beef and let it sit for 20 minutes.

4. After one side is fried, switch to the other side and pay attention to the heat adjustment.

5. When both sides are almost done, add a little tomato sauce.

6. Turn down the heat according to the degree of doneness you want.

I don’t know if the recipe of pepper grilled steak that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.