How to make tea tree mushroom chicken clay pot rice

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a clay pot rice with tea tree mushroom and chicken, so that your family can eat more healthily.

1. Cook the chicken with mushrooms and set aside for later use. Wash the rice and put it into a casserole. Add water. Insert your index finger vertically into the casserole until the water level reaches the first knuckle. Put the peeled and diced sweet potatoes on top.

2. Cook the rice over medium-high heat, then turn to low heat after the rice boils. Simmer until the "shrimp eyes" appear and then open the lid;

3. Add the mushroom and chicken cubes, cover the pot and simmer until you hear a sizzling sound inside. Put on your gloves and move the casserole to allow the bottom of the casserole to be heated evenly. Turn off the heat when the rice is cooked.

4. After baking for 5 minutes, pour in the sauce used to cook the chicken with tea tree mushrooms and sprinkle with chopped green onions. (If you want to eat rice crust, when you hear the sizzling sound, pour oil along the edge of the pot and cook over medium heat for 1 to 2 minutes, and the crispy rice crust will appear)

The world is so big and there are so many restaurants, so naturally there are many flavors of Tea Tree Mushroom and Chicken Claypot Rice. But no one tastes the same as the one you make yourself, so try it now.