How to make mushroom and poria bone soup

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook by themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the recipe of mushroom, poria cocos and bone soup is very simple, so you may want to consider it.

1. Blanch the big bones in water, wash them clean and set aside

2. Prepare Poria cocos and ginger slices

3. Start stewing the bones, add Poria cocos, ginger slices, salt and cooking wine

4. Cut the winter melon and mushrooms

5. Use chopsticks to poke the meat on the bones. Once the meat can be poked out, pour in the winter melon and mushrooms.

6. The whole bone is stewed for about 40 minutes. If you like to eat softer winter melon, cover the pot and simmer for a while after stewing, and the winter melon will be soft.

7. Serve in a small soup pot

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make mushroom, poria and bone soup.