How to make golden shrimp balls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make golden shrimp balls at home. So if you like cooking, come and learn how to cook with me today!

1.12 Set aside the raw materials.

2.21 Remove the shrimp thread from the fresh shrimp, wash it with salt, and freeze it in the refrigerator for one hour.

3.12 Gently squeeze the frozen shrimp from the tail to push out the shrimp meat.

4.21 Set aside the rolled shrimps.

5. Use a knife to chop the shrimp into even shrimp paste.

6. Add appropriate amount of salt and cooking wine and stir well.

7.12 Take a few wonton wrappers and spread an appropriate amount of dry flour in the middle to prevent sticking.

8.21 Then stack them together and cut into thin strips with a knife.

9. Sprinkle a little flour on the cut strips.

10. Then shake it loose with your hands.

11.Cut the banana into small pieces.

12. Use a spoon to take an appropriate amount of shrimp paste and place a banana in the middle.

13. Then wrap it with shrimp paste.

14.Place the shrimp paste balls on the noodles.

15. Roll into a ball and make it covered with dough.

16. Shake off the non-sticky noodles and roll them into a ball.

17. Set aside the rolled shrimp balls.

18. Heat the oil in a pan and add the shrimp balls.

19. Fry until the noodles turn golden.

20. Arrange and decorate the dish and eat as soon as possible for better taste.

After reading my introduction, I believe you have a certain grasp of the method of making golden shrimp balls. So, start practicing yourself quickly, theory needs to be verified by practice.