How to make mushroom fried lotus root slices

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-fried lotus root slices with mushrooms.

1. Stir-fry onion, ginger, garlic and dried chili peppers

2. Stir-fry the meat slices

3. When the meat turns white, add the mushrooms and stir fry

4. Add lotus root slices and stir-fry with water

5. Add appropriate amount of water, salt and a small amount of vinegar again, simmer for 10 minutes, and then you can serve.

Cooking also requires a good mood. Let’s try to make this dish of mushroom and lotus root slices in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.