How to make yogurt cupcakes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making yogurt cupcakes that is both delicious and pleasing to the eyes!

1. Material diagram

2.1 Add oil, milk and 30g sugar to the egg yolks.

3.2 Separate the egg yolks and whites, five egg whites and four egg yolks.

4.1212 Use an egg beater to beat the egg yolk paste until it is completely dissolved

5.2121 Sift the flour and baking powder and add directly into the egg yolk paste

6. Stir well and set aside.

7. Beat the egg whites with an electric whisk, and add 20 grams of sugar when they are roughly foamed.

8.1 Add the remaining 20 grams of sugar for the last time.

9.2 Add 20g sugar during soaking

10. Beat until the egg whites foam into small peaks when you lift the whisk.

11. There will be obvious whipping circles in the middle, and the pulled part will be pointed.

12. Take one third of the egg white paste and add it to the egg yolk paste, then mix the two pastes evenly using a cutting and stirring technique. (Preheat the oven and arrange the paper cups before mixing.)

13. Do not stir in circles as this will cause the bubbles to disappear.

14. Pour the evenly mixed paste into the remaining egg white paste

15. Mix evenly using the cutting and mixing method.

16. This step should be done quickly to avoid defoaming.

17. Paper cups prepared in advance.

18. Pour in the mixed paste, filling it 80%.

19. Oven middle layer, 170 degrees, 30 minutes

20. Baked!

Yogurt cupcakes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".